“Matang” ~ Avocado stuffed with shrimp, celery and bell pepper
“Los Bucaneros” ~ Shrimp cocktail, horseradish cocktail sauce
“La Vela” ~ Seafood ceviche (squid, sea scallop, shrimp, rock seabass, octopus and snow crab meat)
“El Timonel” ~ Delicious Carpaccio of tuna and fish
“La Cofia” ~ Tartar of Tuna Fish – Exquisite thinly sliced chunks of tuna timbale seasoned with lemon-soy vinaigrette
“Las Cornamusas” ~ Pan – fried lobster croquettes served with mild chilli pepper mayonnaise
The Traditional “Oysters Rockefeller”
“El Pirata” ~ Grilled sea scallop served over tortilla chips and avocado puree
“La Popa” ~ Calamari Romana style in a marinera sauce
“El Botin” ~ Breaded and deep-fried soft shell crab
