Question: Could you give me the recipe for the spinach puree?
Answer: On low heat, saute the garlic onion and bacon in melted butter. Add flour and simmer until a light brown color. Slowly add chicken broth and milk and boil to make a thick creamy sauce. Add pepper, nutmeg and white wine to taste. In a large pot, boil your finely chopped spinach in slightly salty water. When fully cooked, drain well and at sauce. Delicious!

Question: Why don’t the lobsters have pinchers?
Answer: There exist two major types of commercial lobsters: Those that have pinchers like the bogavante or Maine lobster that are found in cold waters and are generally solitary creatures and, the spiney or rock lobsters with long thorn covered antennae (used for defense against predators) that live in tropical and subtropical waters.

Question: What type of Wood flooring is in the restaurant that incorporates such a delightful blend of colors?
Answer: The wood is called Catalox and is indigenous of this region. It is only the jungles of the Yucatan Peninsula.