Andrea Doria
Sea scallops and shrimp with tomato concassé in a reduction of white wine and garlic
Sea scallops and shrimp with tomato concassé in a reduction of white wine and garlic
Our filet mignon of Angus beef stuffed with lobster, shrimp and portobello mushrooms topped with béarnaise sauce
Poblano chilli pepper stuffed with seafood
Splendid combination of crab, shrimp, blue crab and oysters with béchamel sauce au gratin and sprinkled with paprika
Filet of fish stuffed with lobster, shrimp and portobello mushrooms topped with bearnaise sauce
Filet of Angus beef and lobster, broiled or grilled
Lobster tail, jumbo shrimp and beef tournedo, topped with bell pepper sauce, cherry tomato and asparagus
Filet of Angus beef and shrimp, broiled or grilled
Rice and seafood “Tumbada” style (with calamari, shrimp, clam scallops, mussels, fish and crab meat)
Sautéed crayfish to taste: garlic-butter sauce, mild roasted ajillo chilli pepper or boiled
Lobster tail and shrimp, broiled or grilled
Angus filet mignon, shrimp and vegetables brochette
Pan-fried seafood for tacos (cajun shrimp, breaded lobster and battered filet of fish “Sol” Style)
Filet of fish with shrimp and mild-roasted ajillo chilli pepper
Cancún, Q.R.
Blvd. Kukulkán Km 10.5, Zona Hotelera, 77500
Cabo San Lucas B.C.S.
Blvd. Lazaro Cardenas esq. Malecon, Centro, 23450.
Cancún, Q.R.
(998) 8 831 254
Cabo San Lucas B.C.S.
(624) 1 050 212
© 2018 Grupo Lorenzillo’s All rights reserved Restaurante en Cancún
Desarrollado por Neo E-Marketing
