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Tuna tostadas with avocado and hot habanero pepper with soy sesame, served on goat cheese mousse
Tuna tostadas with avocado and hot habanero pepper with soy sesame, served on goat cheese mousse
Lobster Carpaccio served with thin slices of avocado, tomato, onion and hot habanero chili
Exquisite tuna tartare with balsamic vinegar, soy sauce and a touch of garlic dressing
Delicious tuna and hog fish carpaccio
Green or red seafood ceviche (calamari, clam scallops, shrimp and fish)
Authentic Mexican shrimp cocktail served chilled in our special house sauce
Avocado stuffed with shrimp, celery and bell peppers
Crispy and creamy lobster croquettes with house dressing
Breaded and deep-fried soft shell crab
Crêpes stuffed with lobster and shrimp au gratin
Broiled sea scallop over tortilla chips and guacamole, highly recommended!
Delicious cajun-floured calamari rings
Our famous onion soup au gratin
Our traditional, elegant and aromatic lobster bisque Lorenzillo’s style
Mixed green salad
Fresh Tuna served on spinach, tomato and watercress salad seasoned with balsamic-lemon vinaigrette dressing
Spinach salad with creamy goat cheese topped with mustard dressing
Caesar Cardini’s original Caesar salad recipe prepared table side
A little bit of everything, enjoy three different types of seasoning for the best lobster in the caribbean: poblano, ajillo and chipotle
Cooked lobster served on a creamy mirror of plum sauce, raisin, tamarind and chipotle
Grilled lobster covered with achiote and sour orange sauce
Sautéed lobster with creamy coconut sauce, pineapple, celery and rum
Seasoned lobster grilled with salt and pepper, sautéed in a sauce of roasted tomatoes and chipotle chili
Sautéed lobster in a béchamel and béarnaise sauce topped with grilled mozzarella cheese
Grilled lobster seasoned with salt and pepper, sautéed with crispy guajillo chili rings, onions, garlic, olive oil, salt and pepper
Seasoned grilled lobster sautéed with a combination of celery, onion, butter, salt, pepper and white wine
Grilled lobster seasoned with grilled lemon salt and sautéed with garlic sauce
Cooked lobster in the Meunière sauce bathed with creamy Roquefort cheese
Lobster seasoned and cooked on the grill bathed in a creamy poblano chile sauce and corn
Breaded and fried lobster served with linguine and spinach purée
Sautéed lobster with wine, brandi and parsley
The traditional French sauce!
Grilled lobster seasoned with Cajun
Simply delicious!
Grilled lobster sautéed in a guajillo chili sauce with olive, butter, honey, vinegar salt and pepper
Lobster seasoned with lemon, salt and cooked in a celery, carrot and aromatic herbs steam
Grilled lobster sautéed in an exquisite tomato sauce, olives, capers and olive oil
Exquisite lobster seasoned with lemon and salt Lorenzillo’s and prepared on the grill
Delicious broiled lobster seasoned with lemon and Lorenzillo’s salt
Chicken breast parmesan
Corte rib eye de res Angus con hueso a la parrilla
Large chicken breast stuffed with savory creamed spinach, goat cheese and crisp bacon, encrusted with crumb-crusted and deep-fried
Grilled filet mignon of Angus beef
Chicken breast parmesan
Corte rib eye de res Angus con hueso a la parrilla
Large chicken breast stuffed with savory creamed spinach, goat cheese and crisp bacon, encrusted with crumb-crusted and deep-fried
Grilled filet mignon of Angus beef
Poblano chilli pepper stuffed with seafood
Pan-fried seafood for tacos (cajun shrimp, breaded lobster and battered filet of fish “Sol” Style)
Filet of fish stuffed with lobster, shrimp and portobello mushrooms topped with bearnaise sauce
Splendid combination of crab, shrimp, blue crab and oysters with béchamel sauce au gratin and sprinkled with paprika
Sautéed crayfish to taste: garlic-butter sauce, mild roasted ajillo chilli pepper or boiled
Rice and seafood “Tumbada” style (with calamari, shrimp, clam scallops, mussels, fish and crab meat)
Angus filet mignon, shrimp and vegetables brochette
Filet of fish with shrimp and mild-roasted ajillo chilli pepper
Lobster tail, jumbo shrimp and beef tournedo, topped with bell pepper sauce, cherry tomato and asparagus
Sea scallops and shrimp with tomato concassé in a reduction of white wine and garlic
Our filet mignon of Angus beef stuffed with lobster, shrimp and portobello mushrooms topped with béarnaise sauce
Filet of Angus beef and lobster, broiled or grilled
Lobster tail and shrimp, broiled or grilled
Filet of Angus beef and shrimp, broiled or grilled
Seasonal whole deep-fried or grilled fish: Sea bass, hog fish or grouper
Broiled yellow fin tuna steak served with cognac and pink pepper sauce
White tuna steak with parmesan cheese, fried garlic, coriander and breadcrumb crust baked in its own juices
Grilled salmon steak on a bed of vegetables with chardonnay sauce, perfumed with lobster bisque
Broiled, green olives, tomato, capers and bell pepper sauce, breaded, mild roasted ajillo chilli peppers, cajun, grilled, sol style (lightly battered and pan.fried), Meunière, with garlic butter sauce, diabla (spicy chilli pepper), white wine and coriander sauce
Seasonal whole deep-fried or grilled fish: Sea bass, hog fish or grouper
Broiled yellow fin tuna steak served with cognac and pink pepper sauce
White tuna steak with parmesan cheese, fried garlic, coriander and breadcrumb crust baked in its own juices
Grilled salmon steak on a bed of vegetables with chardonnay sauce, perfumed with lobster bisque
Broiled, green olives, tomato, capers and bell pepper sauce, breaded, mild roasted ajillo chilli peppers, cajun, grilled, sol style (lightly battered and pan.fried), Meunière, with garlic butter sauce, diabla (spicy chilli pepper), white wine and coriander sauce
Cancún, Q.R.
Blvd. Kukulkán Km 10.5, Zona Hotelera, 77500
Cabo San Lucas B.C.S.
Blvd. Lazaro Cardenas esq. Malecon, Centro, 23450.
Cancún, Q.R.
(998) 8 831 254
Cabo San Lucas B.C.S.
(624) 1 050 212
© 2018 Grupo Lorenzillo’s All rights reserved Restaurante en Cancún
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