“Ángeles a Caballo”
Broiled shrimp “Ángeles a caballo” stuffed with cheese and wrapped in bacon.
Broiled shrimp “Ángeles a caballo” stuffed with cheese and wrapped in bacon.
Corte rib eye de res Angus con hueso a la parrilla
Shrimp Scampi with lobster cream sauce flamed with chardonnay and brandy
Chicken breast parmesan
Sea scallops and shrimp with tomato concassé in a reduction of white wine and garlic
Breaded and fried lobster served with linguine and spinach purée
Delicious broiled lobster seasoned with lemon and Lorenzillo’s salt
Our filet mignon of Angus beef stuffed with lobster, shrimp and portobello mushrooms topped with béarnaise sauce
Grilled lobster seasoned with Cajun
Simply delicious!
Poblano chilli pepper stuffed with seafood
Caesar Cardini’s original Caesar salad recipe prepared table side
Coconut-crusted and deep-fried shrimp
Splendid combination of crab, shrimp, blue crab and oysters with béchamel sauce au gratin and sprinkled with paprika
Breaded and deep-fried soft shell crab
Linguini marinara with calamari, clam scallops, mussels, shrimp, fish and clams
Filet of fish stuffed with lobster, shrimp and portobello mushrooms topped with bearnaise sauce